Ground Turkey Lettuce Wraps

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large skillet, over medium heat, add oil. Once hot, add ground turkey and cook until temperature reaches 165°F as verified with an instant-read food thermometer, about 10 minutes. Wash hands after handling raw poultry.

4. Add garlic and mushrooms and cook for 3 minutes.

5. Add hoisin sauce, vinegar, soy sauce, ginger and pepper. Reduce heat to medium-low and cook until sauce is slightly thickened, about 5 minutes.

6. Serve in lettuce leaves topped with carrots, peanuts, cilantro and your favorite Asian dipping sauce.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!