Serving: Serves 1
Feb/March 2018 Magazine
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a rocks glass over 1 large ice cube, combine gin and pickle juice.
4. Top with tonic and garnish with dill sprig and lemon twist.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!