Spicy Citrus, Fennel & Avocado Salad w/ Shrimp

Feb/March 2018 Magazine
Recipe By:
Logo Site
Spicy Citrus, Fennel & Avocado Salad w/ Shrimp
Serving: Serves 4
Prep Time: 20 Minutes
Cook Time: 2 to 3 Minutes
Spicy Citrus, Fennel & Avocado Salad w/ Shrimp
Recipe By: Logo Site

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¾ cup olive oil

¼ cup champagne vinegar

3 Tbsp. fresh lemon juice

3 Tbsp. fresh orange juice

1 Tbsp. Big Y pure honey

2 garlic cloves, minced

¼ tsp. red pepper flakes

-sea salt to taste

1 lb. Naked farm-raised jumbo raw shrimp, tailed removed (optional)

-Big Y no-stick cooking spray

8 cups arugula or mixed baby greens

½ small fennel bulb, cored and thinly sliced

2 oranges, peeled and cut into rounds

1 ripe avocado, peeled and cubed


1. In a medium bowl, whisk together oil, vinegar, lemon juice, orange juice, honey, garlic, red pepper flakes and salt to taste; set dressing aside. 2. Coat a large sauté pan with cooking spray and place over medium heat. Add shrimp and cook, stirring frequently, for 2-3 minutes or until shrimp are opaque and cooked through. 3. In a large bowl, toss together greens, fennel and oranges. Add a little dressing and toss well. 4. Divide greens mixture between 4 plates, top with shrimp and avocado and serve with remaining dressing.

Nutrition facts:

Calories: 350 (Calories from Fat: 207); Total Fat: 23g (Saturated Fat: 4g); Protein: 19g; Total Carbohydrates: 20g (Dietary Fiber: 7g; Sugars: 12g); Cholesterol: 143mg; Sodium: 670mg