Ingredients
Directions
1. Wash hands with soap and water.
2. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in peanut butter until melted.
3. Add Cocoa Krispies, stir until well coated.
4. Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs.
5. Decorate with frosting. Best if served the same day.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!