Hot Pickle & Pineapple Salsa
Serving: 10
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours
January 2023 Dig In Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large bowl, gently combine all ingredients, except chips.
4. Cover and refrigerate for a minimum of 2 hours to allow flavors to blend.
5. Serve with tortilla chips.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
(without chips) Calories: 52, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0g, Sodium: 47mg, Carbohydrates: 13g, Fiber: 1g, Sugars: 10g, Protein: 1g