Cod en Papillote w/Spicy Herb Butter

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit.

4. In a food processor, combine butter, herbs, garlic, cayenne pepper, lemon juice and salt to taste; pulse until mixed well.

5. In the center of a large square of parchment paper, add 2 slices lemon. Place fish fillet on top of lemon and top with a quarter of the flavored butter; repeat with remaining fish fillets. Wash hands after handling raw fish. Seal the packets and place on a large rimmed baking sheet.

6. Bake for 20 minutes or until cod flakes easily when tested with a fork. Serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!