Chocolate “Moon” Pies

Recipe By:
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Chocolate “Moon” Pies
Serving: Serves 14
Prep Time: 30 Minutes
Cook Time: Bake 12 to 14 Minutes
Chocolate “Moon” Pies
Recipe By: Logo Site

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1 box fudge brownie mix

1/3 cup vegetable oil

2 big Y Large White Eggs

4 oz. bittersweet chocolate baking chips

9 Tbsp. Big Y heavy cream

1 container whipped fluffy white frosting


1. Preheat oven to 350°F. Line two baking sheets with parchment paper; set aside. 2. In a large bowl, combine brownie mix, oil and eggs. 3. Drop by level tablespoon full onto prepared baking sheets, keeping 2 inches apart and bake for 12-14 minutes; let cool completely. 4. Place chocolate baking chips into a medium bowl; set aside. 5. In a small saucepan over medium heat, add heavy cream. Bring to just a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. Pour over the top of the chocolate baking chips and whisk until smooth. Allow the ganache to cool to the touch. 6. Once cookies are cooled, spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich. 7. Spoon 1 tablespoonful of ganache on top of each cookie sandwich and spread to cover top; let sit for 20 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition facts:

Nutrition Information Per Serving Calories: 375 (Calories from Fat: 180); Total Fat: 20g (Saturated Fat: 8g); Protein: 3g; Total Carbohydrates: 50g (Dietary Fiber: 1g; Sugars: 39g); Cholesterol: 40mg; Sodium: 157mg
Cook Time: 2 1/2 hours
Cook Time: 30 minutes
Prep Time: 1 Hour
Prep Time: 30 minutes
Cook Time: 50-57 minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes