Hearty Vegetable Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large soup pot over medium heat, add oil and butter.

4. Once butter has melted, add onion and cook for 4 minutes or until onion starts to soften.

5. Add garlic, carrots, celery and turnip and cook, stirring often, for 5 minutes.

6. Add diced tomatoes with liquid and cook for 1 minute.

7. Add broth, water, Italian seasoning, salt and pepper to taste and cook for 15 minutes more.

8. Add beans and kale and cook for another 5 to 7 minutes, adding additional seasoning if needed.

9. Ladle into bowls and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!