Tenderloin Sandwich w/Garlic Aioli & Blue Cheese

November/December 2021 Dig In Magazine Recipe
Recipe By:
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Tenderloin Sandwich w/Garlic Aioli & Blue Cheese
Serving: Serves 4
Prep Time: 20 Minutes
Cook Time:
Tenderloin Sandwich w/Garlic Aioli & Blue Cheese
Recipe By: Logo Site

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INGREDIENTS

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3 garlic cloves, crushed

1 tsp. fresh lemon juice

½ cup Big Y mayonnaise

1½ Tbsp. prepared horseradish

— Big Y salt and ground black pepper to taste

1 26-inch long French baguette

½ cup baby spinach leaves

4 slices leftover beef tenderloin, warmed

½ cup crumbled blue cheese

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and water.

Step 2: Rinse all fresh produce items under cold running water prior to prepping.

Step 3: In a small bowl, combine garlic and lemon juice; let sit for 10 minutes.

Step 4: In a food processor, blend together garlic, lemon juice, mayonnaise and horseradish; pulse until smooth. Place in a small dish, season to taste with salt and pepper.

Step 5: Slice baguette in half lengthwise; spread garlic mixture inside on the top and bottom. Top bottom half with spinach, tenderloin and blue cheese. Place top baguette on top; cut into 4 portions and serve.

Nutrition facts:

Nutrition Information Per Serving
Calories     529
Total Fat              40 g
Saturated Fat      12 g
Cholesterol         103 mg
Sodium            633 mg
Carbohydrates    13 g
Fiber                    1 g
Sugars.                1 g
Protein                 30 g
Prep Time: 25 Minutes
Cook Time: Cook 52 Minutes
Prep Time: 20 Minutes
Cook Time: Chill 1 Hour
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes