Serving: Serves 6
Taste of the Season Magazine 11/17
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Ingredients
Directions
Note: Wash hands with soap and water.1. In a medium saucepan over medium-high heat, combine 6 cups fresh apple cider, 3 cinnamon sticks, 12 whole cloves and 6 whole star anise; bring to a boil.
2. Turn off heat, cover and allow mixture to sit for 15 minutes. When ready to serve, add 1 cup honey whiskey and stir to combine; remove spices.
3. Pour into warmed mugs and garnish with a cinnamon stick and lemon wedges if desired.
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