Garlic Parmesan Zucchini Noodles
Recipe featured on Food in :60 with Carrie Taylor, RDN, LDN & Andrea Luttrell, RDN, LDN
Watch the recipe video here.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Heat olive oil in a large, deep skillet over medium heat. Add garlic and red pepper flakes and cook 2 minutes while stirring.
4. Add zucchini noodles and cook, while tossing with tongs, about 5 to 7 minutes. (Note: Do not overcook; zucchini noodles should be softened but not mushy.)
5. Stir in tomatoes, basil and parmesan cheese. Cook for 1 minute.
6. Use tongs to transfer noodles, tomatoes and basil to a serving dish. Leave liquid in the skillet and bring to a simmer.
7. In a small bowl, combine cornstarch and cold water then whisk into simmering liquid. Cook while whisking until the liquid thickens to a sauce, about 1 minute. Taste sauce and season with salt if desired.
8. Pour sauce over zucchini, tomatoes and basil. Top with additional parmesan cheese and serve immediately.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org