Bacon, Spinach, Cheese & Tomato Hand Pies

 
Recipe By:
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Bacon, Spinach, Cheese & Tomato Hand Pies
Serving: Serves 6
Prep Time: 25 Minutes
Cook Time: 16 to 22 Minutes
Bacon, Spinach, Cheese & Tomato Hand Pies
Recipe By: Logo Site

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INGREDIENTS

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— Big Y no-stick cooking spray

1 Tbsp. olive oil

½ cup Big Y bacon, chopped

¼ cup leeks, chopped

3 garlic cloves, crushed

1 lb. baby spinach

3 sun-dried tomatoes, chopped

½ cup Cabot horseradish cheddar cheese, shredded

1/3 cup ricotta cheese

— sea salt and fresh ground black pepper to taste

2 11-oz. cans refrigerated thin pizza crust

1 Big Y large white egg, beaten

DIRECTIONS

1. Preheat oven to 375°F. Line a large cookie sheet with foil; coat with cooking spray and set aside. 2. In a large skillet over medium heat, add oil. Once hot, add bacon, leeks and garlic and cook for 5 minutes or until bacon is just cooked. Add spinach and cook for 1-2 minutes or until just wilted; remove from heat and let cool slightly. Once cool, drain well and stir in tomatoes, cheddar cheese, ricotta cheese and salt and pepper to taste; set aside. 3. Unroll dough on lightly floured work surface; cut 3 rounds from each; save scraps for another use. Lightly brush dough rounds with egg. 4. Evenly spoon mixture onto half of each round. Fold other half over filling; press edges with fingers or fork to seal. Lightly brush tops with egg. Bake for 10-15 minutes or until golden brown. Serve warm.

Nutrition facts:

Nutrition Information Per Serving: Calories: 443 (Calories from Fat: 153); Total Fat: 17g (Saturated Fat: 7g); Protein: 18g; Total Carbohydrates: 55g (Dietary Fiber: 4g; Sugars: 7g); Cholesterol: 38mg; Sodium: 1,224mg
Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes