Recipe featured on Food in :60 Segment with Big Y's Registered Dietitians Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Watch the recipe video here.
Crisp corn mixed with onions and peppers in a simple vinaigrette.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Cut the kernels away from the cooked corn cobs.
4. Mix corn with red onion, red pepper, vinegar, olive oil, salt and pepper.
5. If desired, top with fresh cilantro. Refrigerate overnight to let flavors come together or serve immediately.
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