Recipe featured by the Living Well Eating Smart Wellness Team- Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Watch the recipe video here.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Rinse quinoa and cook according to package instructions.
4. Remove pan from heat and allow quinoa to cool.
5. Add mozzarella, tomatoes and basil. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper to taste.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org