Serving: 10
Recipe featured on 9/22/16 Western Mass News Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
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Ingredients
Directions
Note: Wash hands with soap and water.1. Core apples and cut into big chunks.
2. Place cut apples in slow cooker and add cider and cinnamon.
3. Cook on low for 2 to 3 hours or until applesauce reaches preferred texture.
4. Discard cinnamon sticks and if desired, mash to a smoother consistency with fork or potato masher.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org