Recipe featured on Western Mass News 6/30/16 segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe and photo courtesy of McCormick. Visit their website for more flavorful recipes. Watch the recipe video here.
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Mix 2 tablespoons olive oil, vinegar, 1 teaspoon Steak Seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.
4. Brush tomatoes lightly with additional olive oil. Sprinkle with remaining 3 teaspoons Steak Seasoning.
5. Grill tomatoes on one side over high heat, 3 to 4 minutes. Turn tomatoes over and grill 2 minutes longer.
6. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.
7. Place tomatoes on a serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!