Serving: Makes 6 servings.
Who needs pasta when it’s the meatballs and sauce you really want. Succulent, cheesy meatballs piled on toasted rolls with plenty of cheese and marinara sauce slathered over the top. These meatball grinders make for a delicious dinner your family will love!
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Ingredients
Directions
Note: Wash hands with soap and water.1. Cook meatballs according to package directions. Remove from oven and keep warm.
2. In a large saucepan over medium heat, combine pasta sauce, onion and red bell pepper, bring to a gently boil.
3. Reduce heat and simmer until warmed through.
4. Add meatballs and keep warm.
5. Preheat oven to 400 degrees Fahrenheit.
6. Place rolls on baking sheets and bake in the oven for 5 minutes or until edges are slightly browned, remove from heat.
7. Evenly spoon meatballs and sauce between rolls, top with shredded cheese and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per ServingCalories: 441 (Calories from Fat: 189)
Total Fat: 21g (Saturated Fat: 10g)
Protein: 23g
Total Carbohydrates: 42g (Dietary Fiber: 4g
Sugars: 11g)
Cholesterol: 69mg
Sodium: 1
345mg