Chocolate Brownies

 
Recipe By:
Logo Site
Chocolate Brownies
Serving: Makes 12 Servings
Prep Time: 1 Hour
Cook Time:
Chocolate Brownies
Recipe By: Logo Site

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INGREDIENTS

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- Big Y no-stick cooking spray

2 oz semi-sweet baking chocolate

2 tsp Big Y pure vanilla extract

1 14 oz can fat free sweetened condensed milk

1/4 tsp Big Y salt

3 Big Y large white eggs, lightly beaten

2 egg whites, lightly beaten

2 Tbsp Big Y honey

1 cup Big Y unsweetened applesauce

1 cup cake flour, sifted

1 tsp Big Y baking powder

3/4 cup Big Y baking cocoa

2/3 cup walnuts, chopped

DIRECTIONS

Preheat oven to 350°F. Spray a 9x9-inch baking dish with cooking spray; set aside. In the top of a double boiler with water on low, melt baking chocolate with vanilla. Remove from stove and transfer to a large bowl. If you don’t have a double boiler, melt the chocolate with the vanilla in a microwave-safe bowl on high for 35 to 40 seconds; stir briskly. Continue to melt in 5- to 10-second increments, stirring briskly after each increment, until completely melted. Add condensed milk, salt, eggs and egg whites to melted chocolate mixture; stir until smooth. Mix in oil, honey and applesauce. Sift together flour, baking powder and cocoa powder over chocolate mixture and carefully fold in until mixture is smooth. Do not over mix; fold in walnuts. Pour batter into prepared pan and bake for 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool on a wire rack.

Nutrition facts:

Calories: 262 (Calories from Fat: 81); Total Fat: 9g (Saturated Fat: 2g); Protein: 9g; Total Carbohydrates: 41g (Dietary Fiber: 2g; Sugars: 27g); Cholesterol: 47mg; Sodium: 146mg

Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes