Orange Coconut Cake

 
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Orange Coconut Cake
Serving: Makes 12 servings.
Prep Time: 45 Minutes
Cook Time:
Orange Coconut Cake
Recipe By: Logo Site

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INGREDIENTS

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2 Sticks Big Y butter, room temperature

2 Cups Plus 6 Tbsp Big Y sugar, divided

4 Big Y large white eggs

3 Cups sifted Big Y self-rising flour

1 Cup canned unsweetened coconut milk

3 cups cold Big Y all purpose whipping cream

2 tsp oconut extract

1 12-oz. jar Big Y orange marmalade

Big Y sweetened flaked coconut

DIRECTIONS

Preheat oven to 350°F. Grease and flour 3, 9-inch cake pans; set aside. For cake: In a large bowl using an electric mixer on medium speed, cream butter until fluffy. Add 2 cups sugar and continue to cream for 6 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Add flour and coconut milk alternately, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 5 to 10 minutes before inverting cakes onto cooling racks to cool completely. For frosting: Place a large mixing bowl and beaters in the freezer for 30 minutes. Add heavy cream, coconut extract and 6 tablespoons sugar to bowl and whip on medium to medium-high speed until stiff peaks form; store in the refrigerator until ready to use. Place one cake layer on a serving platter and spread the top with half of the marmalade. Repeat process with another cake layer and the remaining marmalade; top with remaining cake layer. Before serving, frost top and sides of cake with frosting and sprinkle with flaked coconut. Refrigerate until ready to serve. Refrigerate any leftovers.

Nutrition facts:

Calories: 600 (Calories from Fat: 210); Total Fat: 24g (Saturated Fat: 16g); Protein: 6g; Total Carbohydrates: 94g (Dietary Fiber: 1g; Sugars: 67g); Cholesterol: 110mg; Sodium: 460mg

Prep Time: 15 Minutes
Cook Time: 3 to 5 Minutes
Prep Time: 20 Minutes
Cook Time: 18 to 20 Minutes
Prep Time: 20 Minutes
 
Prep Time: 20 Minutes
Cook Time: Chill for 35 Minutes, Bake for 20 Minutes.