Blackberry Lemon Tartlets

 
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Blackberry Lemon Tartlets
Serving: Makes 8 servings
Prep Time: 2 Hours 3 minutes
Cook Time:
Blackberry Lemon Tartlets
Recipe By: Logo Site

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INGREDIENTS

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1 8-oz. pkg Big Y Neufchâtel ? less fat cream cheese, softened

1/2 cup lemon curd

8 premade mini tart shells

1/4 tsp seedless blackberry fruit spread

4 tsp Big Y lemon juice

40 fresh blackberries

Big Y powdered sugar

DIRECTIONS

In a medium bowl using an electric mixer on medium speed, beat together cream cheese and lemon curd until smooth. Divide filling among tart shells, spreading evenly. Cover and refrigerate for 2 hours or until well chilled. In a small saucepan over medium-low heat, combine blackberry fruit spread and lemon juice; heat for 2 to 3 minutes. Remove from heat and let cool to room temperature. Spoon a small amount of blackberry sauce over tarts and top each with some berries. Lightly sift powdered sugar over the top and serve.

Nutrition facts:

Calories: 200 (Calories from Fat: 90); Total Fat: 9g (Saturated Fat: 4.5g); Protein: 3g; Total Carbohydrates: 27g (Dietary Fiber: 1g; Sugars: 18g); Cholesterol 30mg; Sodium: 200mg

Prep Time: 15 Minutes
Cook Time: 3 to 5 Minutes
Prep Time: 20 Minutes
Cook Time: 18 to 20 Minutes
Prep Time: 20 Minutes
 
Prep Time: 20 Minutes
Cook Time: Chill for 35 Minutes, Bake for 20 Minutes.