Lobster Alfredo

Make an ordinary weeknight dinner extraordinary with our Lobster Alfredo. Not only is it rich and creamy, it’s also quick and easy to prepare. Serve with a green salad and some crusty bread from our bakery and you’ll have a meal the whole family will love!
Recipe By:
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Lobster Alfredo
Serving: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
Lobster Alfredo
Recipe By: Logo Site

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INGREDIENTS

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12 oz. fettuccine noodles

2 Tbsp. olive oil

1 small shallot, chopped

2 garlic cloves, minced

2 garlic clove, minced

1 stick Big Y unsalted butter

1 cup Big Y heavy whipping cream

½ cup freshly grated Parmigiano Regiano cheese

1 lb. cooked lobster meat

–Big Y salt and ground black pepper to taste

DIRECTIONS

Cook fettuccine according to package directions for al dente; drain, reserving ¼ cup cooking liquid. Keep pasta warm. In a large skillet over medium heat add oil. Once hot, add shallot and garlic and sauté for 5 minutes or until softened; remove from skillet and add to cooked fettuccine. Return skillet to stove and place over low heat; add butter. Once butter has melted, add cream and reserved cooking liquid and increase heat to medium; bring to a gentle boil. Let boil for 5 minutes or until mixture reduces slightly and is thickened; stir in grated cheese until melted. Add to fettuccine along with the lobster meat and toss to coat. Season to taste with salt and pepper and cook over medium heat for 1 to 2 minutes. Serve garnish with shaved cheese.

Nutrition facts:

Nutrition Information Per Serving

Calories: 867 (Calories from Fat: 531); Total Fat: 59g (Saturated Fat: 32g; Trans Fat: 1g); Protein: 39g; Total Carbohydrates: 47g (Dietary Fiber: 2g; Sugars: 1.5g); Cholesterol: 385mg; Sodium: 817mg

Prep Time: 10 Minutes
Cook Time: 55 Minutes
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Prep Time: 30 minutes
Cook Time: 20 minutes