Cajun Chicken with Watermelon Mint Salsa
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2 cups chopped seedless watermelon (NuVal Score - 94)
2 tablespoons lime juice
1 cup diced Sunset® Campari® Tomatoes (NuVal® Score – 96)
1 minced and seeded jalapeno, to taste (NuVal® Score – 99)
1 tablespoon minced fresh cilantro (NuVal® Score – 90)
1 tablespoon minced fresh mint (NuVal® Score – 96)
½ cup chopped fresh scallions (NuVal® Score – 100)
2 tablespoons Big Y® garlic powder
2 tablespoons Big Y® chili powder
2 tablespoons Big Y® ground cumin
2 tablespoons Big Y® paprika
3 Big Y® Air-Chilled Boneless Skinless Chicken Breasts from Smart Chicken® (NuVal® Score – 57)
2 tablespoons Big Y® olive oil (NuVal® Score – 11)
2. In a small bowl, mix together garlic powder, chili powder, cumin and paprika. Coat both sides of chicken breasts with spice mixture and discard any remaining spices.
3. Heat olive oil in a non-stick skillet over medium-high heat. Once pan is hot, add chicken and cook on both sides until internal temperature reaches 165°F with an instant-read thermometer.
4. Remove chicken from pan and top with prepared watermelon salsa to serve.
Nutrition Facts Per Serving:
6 g fat
0.5 g saturated fat
65 mg cholesterol
73 mg sodium
6 g carbohydrates
1 g fiber
27 g protein
NOTE: NuVal® Scores subject to change and current as of publish date of recipe.