Grilled Chicken Spinach Salad with Citrus Dressing

Directions

Note: Wash hands with soap and water.
1. In a large shallow dish, combine oil, oregano, garlic, red pepper flakes and salt and pepper to taste. Add chicken, cover and marinate in the refrigerator for at least 1 hour, flipping chicken halfway through marinating time.
2. In a small bowl, whisk together mayonnaise, orange juice, orange peel, vinegar and salt and pepper to taste; cover and refrigerate until ready to serve.
3. Coat grill rack with cooking spray and preheat to medium. Remove chicken from marinade and place on the grill; discard marinade. Grill chicken for 6 minutes per side or until no longer pink and cooked through. Remove from grill and let rest; slice into strips.
4. In a large bowl, combine spinach, oranges and cheese; top with sliced chicken. Serve with dressing on the side.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org