Garlicky Cucumber Dip
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Peel and finely chop 1 3/4 cucumbers; place in a strainer and squeeze out excess liquid from cucumbers.
4. Transfer to paper towels and let sit for 15 minutes.
5. Slice remaining 1/4 cucumber into chunks and set aside.
6. In a large bowl, combine sour cream, garlic and herbs and mix well; fold in finely chopped cucumbers.
7. Cover and refrigerate for 3 hours.
8. Serve garnished with salt, peppercorns and cucumber chunks.
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Nutrition Facts
Calories: 40 (Calories from Fat: 35)
Total Fat: 4g (Saturated Fat: 2g)
Protein: 1g
Total Carbohydrates: 1g (Dietary Fiber: 0g
Sugars: 1g)
Cholesterol: 10mg
Sodium: 15mg