Marinated Pork Chops with Asparagus

Directions

Note: Wash hands with soap and water.
1. In a small bowl, combine hoisin sauce, soy sauce, honey, ginger, garlic, cinnamon, lime juice and salt and pepper to taste.
2. Place half the mixture in a deep dish and add pork chops. Cover and let marinate in the refrigerator for 1 hour.
3. Coat a large nonstick skillet with cooking spray and place over medium-high heat.
4. Place pork chops in pan and cook for 3 to 4 minutes on each side or until browned; transfer to a shallow baking dish and add remaining hoisin sauce mixture.
5. Cover with foil and bake for 15 to 20 minutes or until a meat thermometer registers 160 degrees Fahrenheit.
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