Chocolate Mint Crinkle Cookies

November/December 2021 Cookie Mini Magazine Recipe
Recipe By:
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Chocolate Mint Crinkle Cookies
Serving: Serves 36
Prep Time: 30 Minutes
Cook Time: Chill 1 Hour, Bake 10 Minutes
Chocolate Mint Crinkle Cookies
Recipe By: Logo Site

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INGREDIENTS

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2 cups Food Club all-purpose flour

1 cup unsweetened cocoa powder

1½ teaspoons baking powder

¼ teaspoon Food Club salt

½ cup Food Club sugar

½ cup Food Club light brown sugar

1 stick Food Club salted butter, softened

1 teaspoon Big Y vanilla extract

1 teaspoon peppermint extract

3 Big Y large eggs

1 cup mini chocolate chips

¾ cup Food Club powdered sugar, for coating

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: In a small bowl, combine flour, cocoa powder, baking powder and salt; set aside. Wash hands after handling raw flour.

Step 3: In a large bowl using an electric mixer on medium speed, beat together both sugars, butter and extracts until well combined. Add eggs, one at a time, beating well after each addition. Wash hands after handling raw eggs.

Step 4: Gradually beat in dry ingredients until well blended; fold in chocolate chips. Cover bowl and refrigerate for 1 hour. Wash hands after handling raw Doug

Step 5: Preheat oven to 350°F. Line cookies sheets with parchment and set aside.

Step 6: Remove chilled dough and, using a tablespoon, roll into balls. Toss in powdered sugar to heavily coat and place on prepared cookie sheets. Wash hands after handling raw dough.

Step 7: Bake for 10 minutes or until cookies crackle and are cooked through. Remove from oven and allow to cool for 2 minutes before flattening with the back of a spatula; transfer to wire racks to cool completely.

Nutrition facts:

Nutrition Information Per Serving

Calories               107

Total Fat                5 g

Saturated Fat        3 g

Cholesterol       22 mg

Sodium             56 mg

Carbohydrates    16 g

Fiber                     1 g

Sugars               10 g

Protein                 2 g


Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes