Cranberry Apple Chutney

Recipe featured in Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
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Cranberry Apple Chutney
Serving: 8
Prep Time:
Cook Time:
Cranberry Apple Chutney
Recipe By: Logo Site

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1/4 cup Big Y honey

1 cup water

3 spiced tea bags

1/2 cup sugar

4 cups cranberries

1 large tart apple, peeled, cored and diced


1. Wash hands with soap and water.

2. Rinse apples under running water prior to prepping.

3. Combine chutney ingredients in a medium saucepan over medium-high heat.

4. Bring to a boil while stirring constantly.

5. Reduce heat and simmer for 15-20 minutes or until apples are tender and mixture thickens.

6. Remove tea bags, transfer to a serving bowl and serve.

Nutrition facts:

Recipe inspired by the Rhodes Family.

Watch the recipe video here

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!

Nutrition Facts:

Calories 83

Total Fat 0 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Carbohydrates 22 g

Fiber 1 g

Protein 0 g
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Cook Time: 6 minutes