Apple & Fennel Salad with Blue Cheese

Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar dressing.
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Apple & Fennel Salad with Blue Cheese
Serving: 5
Prep Time:
Cook Time: 15 minutes
Apple & Fennel Salad with Blue Cheese
Recipe By: Logo Site

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1/4 cup extra-virgin olive oil

2 tablespoons cider vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 large crisp, sweet apple , such as Honeycrisp or Ambrosia, thinly sliced

1 medium fennel bulb , quartered and thinly sliced, fronds reserved

6 cups torn butterhead lettuce

1/3 cup crumbled blue cheese



Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.

Nutrition facts:

Per serving
174 calories;
14 g fat(3 g sat,9 g mono);
7 mg cholesterol;
3 g protein;
3 g fiber;
11 g carbohydrates;
269 mg sodium;
414 mg potassium;
0 g added sugars;
Carbohydrate Servings: 1
Vitamin A (47% daily value), Folate & Vitamin C (17% dv). ;
Exchanges: 1/2 fruit, 1 vegetable, 2 fat
Cook Time: 1 hour 25 minutes
Cook Time: 35 minutes
Cook Time: 1 1/4 hours
Cook Time: 1 hour
Cook Time: 25 minutes