All-Purpose Vinaigrette

Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.
Recipe By:
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All-Purpose Vinaigrette
Serving: 16
Prep Time:
Cook Time: 10 minutes
All-Purpose Vinaigrette
Recipe By: Logo Site

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1 medium clove garlic

1/4 teaspoon salt

5 tablespoons extra-virgin olive oil

6 tablespoons fresh orange juice , plus more to taste

1/4 cup white-wine vinegar or red-wine vinegar

1 tablespoon Dijon mustard



Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.

Nutrition facts:

Per serving
38 calories;
4 g fat(1 g sat,3 g mono);
0 mg cholesterol;
0 g protein;
0 g fiber;
1 g carbohydrates;
53 mg sodium;
13 mg potassium;
0 g added sugars;
Carbohydrate Servings: 0
Exchanges: 1 fat
Cook Time: 1 hour 25 minutes
Cook Time: 35 minutes
Cook Time: 1 1/4 hours
Cook Time: 1 hour
Cook Time: 25 minutes