Ingredients
Directions
- Wash hands with soap and water.
- Rinse fresh produce.
- In a medium bowl, whisk together yogurt, maple syrup and vanilla until combined.
- Spread onto a parchment-lined baking sheet in an even layer. Top with fruit and chocolate chips.
- Freeze until frozen through, about 4 hours.
- Break into pieces and enjoy!
- Store pieces in an airtight container for up to 3 months.
Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 77, Total Fat: 3g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 16mg, Carbohydrates: 9g, Fiber: 0g, Sugars: 8g, Protein: 3g