Roast Beef & Vegetable Sandwiches

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine mayonnaise, horseradish, Dijon mustard, green onion and pepper.

4. Spread a generous amount on the inside of 4 rolls.

5. Fill each roll with equal amounts of roast beef, cucumber, tomato, spring mix and onion.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!