Baked Apples

Featured In Our January 2022 Renew, Refresh & Restore Issue
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Baked Apples
Serving: Serves 6
Prep Time: 25 Minutes
Cook Time: Cook 30 Minutes
Baked Apples
Recipe By: Logo Site

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INGREDIENTS

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1/2 cup Food Club quick cooking oats

1/2 cup pecans, finely chopped

1/2 cup unsweetened dried cranberries

6 tablespoons Food Club maple syrup

4 tablespoons Food Club unsalted butter, melted

2 teaspoons apple pie spice

-Full Circle Market sea salt

6 Honeycrisp apples

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org  

Step 1: Preheat oven to 350ºF.

Step 2: Wash hands with soap and water.

Step 3: Rinse all fresh produce items under cold running water prior to prepping.

Step 4: In a medium bowl, combine oats, pecan, cranberries, maple syrup, butter, apple pie spice and sea salt; set aside.

Step 5: Cut ½ inch off top of each apple; reserve tops. Using a paring knife or spoon, hollow out apples, leaving about a ½-inch-thick wall and base; discard core and seeds. Cut up as much of the edible apple flesh and add to bowl with oats; mix well.

Step 6: Stuff apples with mixture and place in a baking dish; place reversed tops on stuffing mixture. Bake for 30 minutes or until mixture is hot and apples are tender.

Nutrition facts:

Nutrition Information Per Serving

Calories 313

Total Fat   15 g

Saturated Fat 6 g

Cholesterol 20 mg

Sodium        6 mg

Carbohydrates 47 g

Fiber 7 g

Sugars  32 g

Protein 2 g


Prep Time: 15 Minutes
Cook Time: 3 to 5 Minutes
Prep Time: 20 Minutes
Cook Time: 18 to 20 Minutes
Prep Time: 20 Minutes
 
Prep Time: 20 Minutes
Cook Time: Chill for 35 Minutes, Bake for 20 Minutes.