How to Empty Your Pantry to Make Soup

Featured In Our January 2022 Renew, Refresh & Restore Issue
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How to Empty Your Pantry to Make Soup
Serving: Serves 6
Prep Time: 5 Minutes
Cook Time: Cook 16 Minutes
How to Empty Your Pantry to Make Soup
Recipe By: Logo Site

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INGREDIENTS

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2 tablespoons Food Club olive oil

1 yellow onion, diced

1 teaspoon kosher salt

1/2 teaspoon fresh ground Full Circle Market Organic black pepper

1/2 teaspoon Full Circle Market Organic dried herbs or spices (garlic powder, oregano, thyme, rosemary, etc.)

1 (15-ounce) can Food Club beans (garbanzo, cannellini beans, kidney beans, etc.), drained and rinsed

1 (28-ounce) can Food Club tomatoes (whole, diced, crushed, etc.)

6 cups Food Club broth (vegetable, chicken or beef)

1 cup small, shaped pasta (orzo, shells, rotini, etc.)

2 teaspoons vinegar (red wine, balsamic, apple cider, etc.)

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: Rinse all fresh produce items under cold running water prior to prepping.

Step 3: In a large pot over medium heat, add oil. Once hot, add onions, salt and pepper and cook for 8 minutes or until onions have softened. Add dried herbs or spice and cook for an additional minute.

Step 4: Add beans, tomatoes and broth and bring to a boil. Stir in pasta and cook for 7 minutes or until pasta is just tender. Add vinegar and additional salt and pepper to taste.

Step 5: Serve with bread, crackers or homemade croutons.

Tip: Any dark, leafy green is a great addition to pantry soup. Just add during the last 5 minutes of cooking.

Nutrition facts:

Nutrition Information Per Serving

Calories 258

Total Fat   7 g

Saturated Fat 4 g

Cholesterol 16 mg

Sodium       355 mg

Carbohydrates 48 g

Fiber 3 g

Sugars  31 g

Protein 2 g

Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 30 Minutes
Cook Time: Chill 4 hours
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 30 Minutes
Cook Time: Chill 1 hour