Saucy Turkey Meatloaf
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2 pounds ground turkey
2 Big Y large eggs
1 1/2 cups Food Club plain breadcrumbs
1 tablespoon Italian seasoning
1 tablespoon Full Circle Market Organic ground black pepper
2 tablespoons fresh parsley, chopped
2 garlic cloves, minced
3/4 cup onion, diced
1/2 cup Food Club ketchup
1/4 cup Worcestershire sauce
2/3 cup Food Club shredded Monterey Jack cheese
1/4 cup Big Y reduced fat milk
Food Club non-stick cooking spray
1/2 cup Food Club tomato sauce
Step 1: Preheat oven to 350°F.
Step 2: Wash hands with soap and water.
Step 3: Rinse all fresh produce items under cold running water prior to prepping.
Step 4: In a large bowl, combine ground turkey, eggs, breadcrumbs, Italian seasoning, pepper, parsley, garlic, onion, ketchup, Worcestershire and cheese; mix well. Wash hands after handling raw turkey and eggs.
Step 5: Gradually add milk. Note: if mixture seems too moist, add additional breadcrumbs until it is a consistency that will form a loaf without flattening.
Step 6: Place mixture in an 8x4-inch loaf pan coated with cooking spray. Bake for 1 hour or until internal temperature reaches 160°F as verified with an instant-read food thermometer. Top with tomato sauce and cook for 10 minutes.
Nutrition Information Per Serving
Total Fat 13 g
Saturated Fat 4 g
Cholesterol 95 mg
Sodium 690 mg
Carbohydrates 24 g
Fiber 1 g
Sugars 7 g
Protein 28 g