Saucy Turkey Meatloaf

Featured In Our January 2022 Renew, Refresh & Restore Issue
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Saucy Turkey Meatloaf
Serving: Serves 8
Prep Time: 20 Minutes
Cook Time: Cook 1 Hour 10 Minutes
Saucy Turkey Meatloaf
Recipe By: Logo Site

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2 pounds ground turkey

2 Big Y large eggs

1 1/2 cups Food Club plain breadcrumbs

1 tablespoon Italian seasoning

1 tablespoon Full Circle Market Organic ground black pepper

2 tablespoons fresh parsley, chopped

2 garlic cloves, minced

3/4 cup onion, diced

1/2 cup Food Club ketchup

1/4 cup Worcestershire sauce

2/3 cup Food Club shredded Monterey Jack cheese

1/4 cup Big Y reduced fat milk

Food Club non-stick cooking spray

1/2 cup Food Club tomato sauce


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit  

Step 1: Preheat oven to 350°F.

Step 2: Wash hands with soap and water.

Step 3: Rinse all fresh produce items under cold running water prior to prepping.

Step 4: In a large bowl, combine ground turkey, eggs, breadcrumbs, Italian seasoning, pepper, parsley, garlic, onion, ketchup, Worcestershire and cheese; mix well. Wash hands after handling raw turkey and eggs.

Step 5: Gradually add milk. Note: if mixture seems too moist, add additional breadcrumbs until it is a consistency that will form a loaf without flattening.

Step 6: Place mixture in an 8x4-inch loaf pan coated with cooking spray. Bake for 1 hour or until internal temperature reaches 160°F as verified with an instant-read food thermometer. Top with tomato sauce and cook for 10 minutes.

Nutrition facts:

Nutrition Information Per Serving

Calories 330

Total Fat   13 g

Saturated Fat 4 g

Cholesterol 95 mg

Sodium       690 mg

Carbohydrates 24 g

Fiber 1 g

Sugars 7 g

Protein 28 g

Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes