Twice Baked Potatoes

Directions

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1: Wash hands with soap and water.
2: Preheat oven 400 degrees Fahrenheit. Rinse fresh produce under cold running water. After drying, wrap potatoes in aluminum foil and bake 30 minutes.
3: Remove from oven. Poke holes in potatoes and bake for another 30 minutes or until easily pierced with fork.
4: Remove potatoes and cool 10 minutes. Lower oven to 350 degrees Fahrenheit.
5: Slice off top 1/3 of each potato lengthwise. Hollow out potato skins leaving about ¼-inch potato inside to prevent it from falling apart during baking.
6: Combine potato interior, 1/2 cup cheddar cheese, butter, sour cream, heavy cream, milk, salt and pepper. Mash until smooth. Stir in bacon and scallions. Fill each potato skin with mashed potato mixture. Top with the remaining cheddar cheese. Sprinkle each with chili powder as desired. Bake 15 minutes.
7: Top with additional dollops of sour cream, if desired, and serve immediately.