Peanut Butter Balls

November/December 2021 Cookie Mini Magazine Recipe
Recipe By:
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Peanut Butter Balls
Serving: Serves 36
Prep Time: 30 Minutes
Cook Time: Freeze 10 Minutes
Peanut Butter Balls
Recipe By: Logo Site

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INGREDIENTS

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½ stick Food Club salted butter, softened

1 cup Food Club creamy peanut butter

½ pound Food Club powdered sugar

1 cup crisp rice cereal

1 (12-ounce) pkg. Food Club semi-sweet chocolate chips

-red, white and green nonpareils sprinkles

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: In a large bowl, combine butter, peanut butter, powdered sugar and cereal. Using your hands, mix hands until thoroughly combined. Roll mixture into 1-inch balls. Wash hands with soap and water.

Step 3: In a microwave-safe bowl, melt chocolate chips on high for 1 minute; stir.

Step 4: Continue melting chocolate in 20-second intervals, stirring well after each increment, until completely melted.

Step 5: Using a fork or skewer, dip each ball in the melted chocolate until completely covered. Place on a cookie sheet lined with wax paper and sprinkle tops with sprinkles.

Step 6: Place in freezer for 10 minutes or until chocolate has set.

Nutrition facts:

Nutrition Information Per Serving

Calories               150

Total Fat               10 g

Saturated Fat         5 g

Cholesterol       10 mg

Sodium             68 mg

Carbohydrates    15 g

Fiber                     1 g

Sugars               12 g

Protein                 2 g

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Prep Time: 2 Hours 3 minutes
 
Prep Time: 1 Hour
Cook Time: 20 to 25 Minutes
Prep Time: 45 Minutes
 
Prep Time: 6 Hours 30 minutes
 
Prep Time: 1 Hour