Prep Time: 25 Minutes
Cooking Time: Chill 3 Hours
November/December 2021 Dig In Magazine Recipe
Rich chocolate fudge swirled with white chocolate.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Line an 8x8-inch square baking pan with parchment paper, leaving a 1-inch overhang on all sides; set aside
3. Place semi-sweet chocolate in a large microwave-safe bowl and heat on HIGH heat in 30-second intervals, stirring after each one, until melted and smooth. Stir in 3/4 cup sweetened condensed milk and 1 teaspoon vanilla extract.
4. Place white chocolate in another large microwave-safe bowl and heat on HIGH heat in 20-second intervals, stirring after each one, until melted and smooth. Stir in remaining condensed milk and extract.
5. Spoon chocolate, alternating between the two mixtures, into prepared pan. Create swirls by running a knife through both chocolates.
6. Refrigerate for 3 hours, or overnight or overnight until completely set.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 220
Total Fat 10 g
Saturated Fat 6 g
Cholesterol 15 mg
Sodium 45 mg
Carbohydrates 32 g
Fiber 0 g
Sugars. 31 g
Protein 2 g