White & Semi-Sweet Chocolate Fudge

November/December 2021 Dig In Magazine Recipe
Recipe By:
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White & Semi-Sweet Chocolate Fudge
Serving: Serves 24
Prep Time: 25 Minutes
Cook Time: Chill 3 Hours
White & Semi-Sweet Chocolate Fudge
Recipe By: Logo Site

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INGREDIENTS

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12 ounces semi-sweet chocolate, coarsely chopped

1 1/2 cups Food Club sweetened condensed milk, divided

2 teaspoons Big Y vanilla extract, divided

12 ounces white chocolate, coarsely chopped

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and water.

Step 2: Line an 8x8-inch square baking pan with parchment paper, leaving a 1-inch overhang on all sides; set aside

Step 3: Place semi-sweet chocolate in a large microwave-safe bowl and heat on HIGH heat in 30-second intervals, stirring after each one, until melted and smooth. Stir in 3/4 cup sweetened condensed milk and 1 teaspoon vanilla extract.

Step 4: Place white chocolate in another large microwave-safe bowl and heat on HIGH heat in 20-second intervals, stirring after each one, until melted and smooth. Stir in remaining condensed milk and extract.

Step 5: Spoon chocolate, alternating between the two mixtures, into prepared pan. Create swirls by running a knife through both chocolates.

Step 6: Refrigerate for 3 hours, or overnight or overnight until completely set.

Nutrition facts:

Nutrition Information Per Serving

Calories     220

Total Fat            10 g

Saturated Fat      6 g

Cholesterol       15 mg

Sodium             45 mg

Carbohydrates  32 g

Fiber                    0 g

Sugars.              31 g

Protein                 2 g