November/December 2021 Dig In Magazine Recipe
Recipe By:
Logo Site
Serving: Serves 12
Prep Time: 20 Minutes
Cook Time: Cook 50 Minutes
Recipe By: Logo Site

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-Food Club non-stick cooking spray

1 cup cottage cheese

1 cup Food Club sour cream

1 (8-ounce) pkg. Food Club cream cheese, softened

5 Big Y large eggs, beaten

1/2 cup Food Club salted butter, melted

1/2 cup Food Club honey

1 teaspoon Full Circle Market Organic ground cinnamon

1/2 teaspoon Food Club salt

7 cups wide egg noodles, cooked, drained

2 cups apples, chopped

1/2 cup raisins, optional


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Preheat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray; set aside.

Step 2: Wash hands with soap and water.

Step 3: Rinse all fresh produce items under cold running water prior to prepping.

Step 4: In a large bowl, combine cottage cheese, sour cream, cream cheese, eggs, butter, honey, cinnamon and salt. Add noodles, apples and raisins; mix well. Wash hands with soap and water after handling raw eggs.

Step 5: Transfer mixture to prepared dish and bake for 50 minutes or until set.

Nutrition facts:

Nutrition Information Per Serving

Calories       394

Total Fat              20 g

Saturated Fat     11 g

Cholesterol     152 mg

Sodium           421 mg

Carbohydrates  45 g

Fiber                     2 g

Sugars.              19 g

Protein               10 g

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Prep Time: 2 Hours 3 minutes
Prep Time: 1 Hour
Cook Time: 20 to 25 Minutes
Prep Time: 45 Minutes
Prep Time: 6 Hours 30 minutes
Prep Time: 1 Hour