Panzanella Salad

November/December 2021 Dig In Magazine Recipe
Recipe By:
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Panzanella Salad
Serving: Serves 6
Prep Time: 25 Minutes
Cook Time: 6 Minutes
Panzanella Salad
Recipe By: Logo Site

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INGREDIENTS

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1 garlic clove, minced

1/2 teaspoon Food Club Dijon mustard

3 tablespoons champagne or white wine vinegar

9 tablespoons Food Club olive oil, divided

Full Circle Market sea salt and ground black pepper, to taste

3 1/2 cups your favorite bread, cut into cubes

1 1/2 cups fresh spinach

1 1/2 cups tomatoes, cut into thin wedges

1/4 cup red onion, cut into rings

2 tablespoons capers

1 (8 ounce) container fresh mozzarella cheese pearls, drained

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and water.

Step 2: Rinse all fresh produce items under cold running water prior to prepping.

Step 3: In a shaker jar with a tight-fitting lid, combine garlic, mustard, vinegar, 6 tablespoons oil, salt and pepper; cover and shake to combine.

Step 4: In a large skillet over medium heat, add remaining oil. Once hot, add bread cubes, salt and pepper and cook for 6 minutes, stirring frequently, or until nicely browned; remove from heat.

Step 5: In a large bowl, combine spinach, tomatoes, onion, capers, cheese, toasted bread cubes and vinegar mixture and toss to coat. Season with additional salt and pepper, if desired. Let sit for 30 minutes to allow flavors to blend before serving.

Nutrition facts:

Nutrition Information Per Serving
Calories     478
Total Fat              23 g
Saturated Fat      7 g
Cholesterol         30 mg
Sodium            784 mg
Carbohydrates    49 g
Fiber                   4  g
Sugars.                6 g
Protein                 18 g