Prep Time: 25 Minutes
Cooking Time: 6 Minutes
May 2023 Dig In Recipe
Crisp spinach mixed with ripe tomatoes, red onions, fresh mozzarella and tossed with grilled bread in a wine vinaigrette.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a shaker jar with a tight-fitting lid, combine garlic, mustard, vinegar, 6 tablespoons oil, salt and pepper. Cover and shake to combine.
4. In a large skillet over medium heat, add remaining oil. Once hot, add bread cubes, salt and pepper and cook, stirring frequently, until nicely browned, about 6 minutes. Remove from heat.
5. In a large bowl, combine spinach, tomatoes, onion, capers, cheese, toasted bread cubes and vinegar mixture and toss to coat. Season with additional salt and pepper, if desired.
6. Let sit for 30 minutes to allow flavors to blend before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 478, Total Fat 23g, Saturated Fat 7g, Cholesterol 30mg, Sodium 784mg, Carbohydrates 49g, Fiber 4g, Sugars. 6g, Protein 18g