Rustic Turkey Tart

November/December 2021 Dig In Magazine Recipe
Recipe By:
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Rustic Turkey Tart
Serving: Serves 8
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Rustic Turkey Tart
Recipe By: Logo Site

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INGREDIENTS

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1 Food Club refrigerated pie crust, thawed according to package directions

2 cups leftover turkey, roughly chopped

4 ounces blue cheese, crumbled

2 cups firm ripe pear, roughly chopped

1/4 cup pecans, chopped

1/4 cup dried cranberries

1 cup Food Club sour cream

3 tablespoons Big Y heavy whipping cream

2 tablespoons fresh thyme leaves, chopped

2 tablespoons fresh parsley leaves, chopped

Full Circle Market sea salt and ground black pepper, to taste

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and water.

Step 2: Rinse all fresh produce items under cold running water prior to prepping.

Step 3: Place pie crust in a tart pan and prebake according to package directions; remove from oven and let cool.

Step 4: Set oven heat to 375°F.

Step 5: In a large bowl, combine turkey, blue cheese, pears, pecans, cranberries, sour cream and heavy cream. Transfer turkey mixture to cooked pie crust and sprinkle with thyme, parsley, salt and pepper. Bake for 12 minutes or until cheese melts and tart is heated through. Remove from oven and cool for 20 minutes before serving.

Nutrition facts:

Nutrition Information Per Serving
Calories     370
Total Fat              23 g
Saturated Fat      10 g
Cholesterol         60 mg
Sodium            360 mg
Carbohydrates    27 g
Fiber                  3 g
Sugars.                9 g
Protein                 15 g
Prep Time: 5 Minutes
Cook Time: 15 to 20 Minutes
Prep Time: 10 Minutes
Cook Time: Marinate for 1 hour, Cook for 15 Minutes
 
Cook Time: 25 minutes