Mashed Sweet Potatoes

November/December 2021 Dig In Magazine Recipe
Recipe By:
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Mashed Sweet Potatoes
Serving: Serves 8
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Mashed Sweet Potatoes
Recipe By: Logo Site

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INGREDIENTS

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5 large sweet potatoes, peeled and cubed

7 tablespoons Food Club salted butter, divided

3 garlic cloves, crushed

2/3 cup Big Y heavy whipping cream

Full Circle Market sea salt and ground black pepper, to taste

1/2 cup pecans, toasted and chopped

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and water.

Step 2: Rinse all fresh produce items under cold running water prior to prepping.

Step 3: Fill a large stockpot two-thirds way full of water; add a few dashes of salt. Add sweet potatoes and cook for 15 minutes or until fork-tender; drain and transfer to a bowl.

Step 4: Return stockpot to stove and place over medium heat. Add 3 tablespoons butter and garlic and cook for 3 minutes or until garlic starts to turn golden. Return potatoes to pot and cook for 2 minutes; remove from heat.

Step 5: Add cream and remaining butter and mash until desired consistency is reached; season with salt and pepper and garnish with chopped pecans.

Nutrition facts:

Nutrition Information Per Serving
Calories     183
Total Fat              12 g
Saturated Fat      8 g
Cholesterol         39 mg
Sodium            89 mg
Carbohydrates    17 g
Fiber                    2 g
Sugars.                4 g
Protein                 2 g