Homemade Turkey Gravy
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3 to 4 cups Food Club 33% less sodium chicken broth
3 tablespoons Food Club salted butter
1/4 cup Food Club all-purpose flour
1 1/2 teaspoons browning & seasoning sauce
1 teaspoon poultry seasoning
Full Circle Market sea salt and ground black pepper, to taste
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Step 1: Wash hands with soap and water.
Step 2: Pour turkey drippings from roasting pan through a sieve into a 4-cup measuring cup. Add chicken broth to drippings to reach 4 cups if necessary. Pour mixture into a medium saucepan, place it over medium-low heat and let simmer.
Step 3: In a large saucepan over medium heat, add butter. Once melted, add flour, whisking constantly until mixture is smooth. Add half hot broth mixture, whisking until mixture is smooth. Add remaining broth mixture, whisking until smooth. Add browning & seasoning sauce and season with salt and pepper.
Step 4: Let cook for 10 minutes or until thickened to desired consistency.
Nutrition Information Per Serving
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 8 mg
Sodium 45 mg
Carbohydrates 3 g
Fiber 0 g
Sugars. 0 g
Protein 2 g