Chicken Chili

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large pot, heat oil over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes or until soft. Add garlic and cook for another 2 minutes.

4. Add chicken broth and chili and bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes or until thickened.

5. Stir in shredded chicken and cook until just heated through, 2 to 3 minutes. Season with salt and pepper, to taste.

6. Top with shredded cheddar cheese, sour cream and chopped scallions and serve with tortilla chips.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!