Classic Bruschetta

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Featured in our Italian Event 2021
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Classic Bruschetta
Serving: Serves 4, Serving Size 2 bruschetta
Prep Time:
Cook Time:
Classic Bruschetta
Recipe By: Logo Site

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1/2 15-ounce package Against the Grain Gourmet Gluten Free Fresh Rosemary Baguettes thawed, halved horizontally and cut crosswise into 3-inch pieces

2 tablespoons Filippo Berio Extra Virgin Olive Oil, divided

1/4 teaspoon Full Circle Market sea salt, divided

3 large Roma tomatoes, chopped

1 large garlic clove, minced

1/8 teaspoon Full Circle Market Organic ground black pepper

1 tablespoon fresh basil, chopped plus additional leaves for garnish (optional)

2 teaspoons Filippo Berio Balsamic Glaze


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Step 1: Preheat oven to 400 degrees Fahrenheit.

Step 2: Wash hands with soap and running water.

Step 3: Rinse fresh produce under running water.

Step 4: Place baguette pieces, cut side up, on rimmed baking pan; brush with 1 tablespoon oil and sprinkle with 1/8 teaspoon salt. Bake bread 8 minutes or until edges are slightly crisp.

Step 5: In large skillet, heat remaining 1 tablespoon oil over medium heat. Add tomatoes, garlic, pepper and remaining 1/8 teaspoon salt; cook 2 minutes or until fragrant, stirring frequently. Remove from heat; stir in chopped basil. Makes about 1 1/4 cups.

Step 6: Serve baguette pieces topped with tomato mixture drizzled with balsamic glaze garnished with basil leaves, if desire.

Nutrition facts:

Nutrition Information Per Serving
Calories 253
Total Fat   15 g
Saturated Fat  3 g
Cholesterol 41 mg
Sodium       359 mg
Carbohydrates 27 g
Fiber 1 g
Protein 4 g