Apricot-Bacon Baked Brie


This Apricot Bacon Baked Brie made with Polaner Apricot All Fruit Spread combines sweet and savory flavors to make the perfect fall snack!

Recipe provided by Polaner

Featured in the Hello Fall Event 2021
Recipe By:
Logo Site
Apricot-Bacon Baked Brie
Serving: Serves 10, Serving Size 2 crostini, 2 tablespoons cheese
Prep Time:
Cook Time:
Apricot-Bacon Baked Brie
Recipe By: Logo Site

Add Item To
Shopping List

INGREDIENTS

Add Item To
Shopping List

Add All Ingredients

4 slices of bacon

20 (1/2-inch thick) slices French baguette

1 (8-ounce) wheel Brie cheese

3 tablespoons Polaner Apricot All Fruit Spreadable Fruit

1 tablespoon sliced almonds

2 teaspoons Food Club brown sugar

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and running water.

Step 2: Preheat oven to 375 degrees Fahrenheit; line rimmed baking pan with parchment paper.

Step 3: Pace bacon in single layer and baguette slices in single layer on prepared pans. Bake bacon 17 minutes or until crisp, and baguette slices 12 minutes or until lightly browned and crisp; tranfser bacon to paper towel-lined plate. Let bacon cool; chop.

Step 4: Place cheese in 9-inch round baking dish or cast-iron skillet; spread spreadable fruit on top, and sprinkle with almonds and brown sugar. Bake cheese 14 minutes or until very soft.

Step 5: Sprinkle bacon over and around cheese; serve with crostini.

Nutrition facts:

Nutrition Information Per Serving

Calories 150

Total Fat   8 g

Saturated Fat 4 g

Cholesterol 24 mg

Sodium       281 mg

Carbohydrates 13 g

Fiber 0 g

Protein 7 g

Prep Time: 15 Minutes
 
Prep Time: 5 Minutes
Cook Time: Cook 10 Minutes
Prep Time: 25 Minutes
 
Prep Time: 20 Minutes
Cook Time: 10 Minutes