Baby Back Ribs with Memphis Dry Rub

July August 2021 Big Y Dig In Magazine Recipe
Recipe By:
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Baby Back Ribs with Memphis Dry Rub
Serving: Serves 5, Serving Size 4 Ribs
Prep Time: 30 minutes
Cook Time: Marinate 4 Hours, Grill 1 1/4 to 1 1/2 hours
Baby Back Ribs with Memphis Dry Rub
Recipe By: Logo Site

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INGREDIENTS

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2 cups hickory wood chips or chunks

2 racks (about 10 ribs per rack) pork baby back ribs

2 Tbsp. Full Circle Market paprika

2 tsp. Full Circle Market ground black pepper

1 Tbsp. Food Club light brown sugar

1 1/2 tsp. celery salt

1 tsp. Full Circle Market chili powder

1 tsp. Full Circle Market garlic powder

1 tsp. Full Circle Market onion powder

1 tsp. ground mustard

½ tsp. Full Circle Market organic cayenne pepper

-Food Club nonstick cooking spray

DIRECTIONS


1. Place wood chips in a large bowl. Cover with water and let soak for 1 hour.

2. Wash hands with soap and water.

3. Remove thin white membrane off bone side of ribs and discard. Wash hands with soap and water after handling raw pork.

4. In a small bowl, combine paprika, pepper, sugar, celery salt, chili powder, garlic powder, onion powder, mustard, cumin and cayenne pepper; mix well. Rub mixture on both sides of ribs. Transfer ribs to a large dish, cover and let marinate in the refrigerator for a minimum of 4 hours. Wash hands with soap and water after handling raw pork.

5. Coat grill grate with cooking spray and preheat to medium. If using a gas grill, add wood chips to smoker box. If using a charcoal grill, add wood chips to coals when hot. Place ribs on grill, cover and grill for 1¼ to 1½ hours or until internal temperature reaches 145°F as verified with an instant-read food thermometer, turning occasionally. Transfer ribs to a cutting board or platter, tent with foil and let sit for 3 minutes. Serve with your favorite Big Y barbecue sauce on the side.

Nutrition facts:

Nutrition Information Per Serving

Calories                824

Total Fat               60 g

Saturated Fat      21.0 g

Cholesterol    250.00 mg

Sodium          491.00 mg

Carbohydrates  2.00 g

Fiber                  1.00 g
Sugars           1.00 g

Protein                 70 g

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/



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