Butternut Squash Bisque

A lusciously delicious soup that will warm the soul!
Recipe By:
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Butternut Squash Bisque
Serving: 8
Prep Time: 1.5-2 hours
Cook Time: 15 min
Butternut Squash Bisque
Recipe By: Logo Site

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2 butternut squash halved & seeded

1 large unpeeled onion

1 small garlic bulb

2 tablespoons olive oil

2 tablespoons minced fresh thyme or 2 teaspoons dried thyme

3 cups low-sodium chicken or vegetable broth

1/4 cup heavy whipping cream

1/2 teaspoon salt

1/4 teaspoon each seasoned salt & white pepper



1. Place squash cut side up on 15-in. X 10-in. X 1-in. baking pan. Cut 1/4 inch off tops of onion and garlic bulbs (the end that comes to a closed point) and place cut side up in baking pan. Brush with oil; sprinkle with thyme. Cover tightly and bake at 350 degrees for 1 1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm.
2. Remove peel from squash and onions; remove soft garlic from skins. Place in a large bowl, using an immersion blender, puree vegetables together. Pour into large Dutch oven; add broth and cream. Heat over low heat until warmed through.

Nutrition facts:

110 calories
8 grams fat
5 mg cholesterol
390 mg sodium
9 grams carbohydrate
2 grams fiber
2 grams protein
Prep Time: 30 minutes
Cook Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Prep Time: 30 minutes
Cook Time: 1 hour
Prep Time: 15 minutes
Cook Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes