Peach, Beet and Field Greens Salad

Directions

1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a shaker jar with a tight-fitting lid, combine shallot, garlic, vinegar, oil and salt and pepper to taste; shake well. Refrigerate until ready to use.
4. In a large bowl, combine field greens, arugula and spinach. Add peaches, beets, grapes, garbanzo beans, onion and feta cheese. Drizzle half of the vinegar mixture over top and gently toss well. Top with almonds and serve with remaining vinegar mixture.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!