Watermelon, Feta & Arugula Salad

May June 2021 Big Y Dig In Magazine Recipe
Recipe By:
Logo Site
Watermelon, Feta & Arugula Salad
Serving: Serves 6
Prep Time: 20 Minutes
Cook Time: Grill 8 Minutes, Chill 1 Hour
Watermelon, Feta & Arugula Salad
Recipe By: Logo Site

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INGREDIENTS

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2 Tbsp. Big Y pure olive oil

1 Tbsp. fresh lemon juice

-sea salt and Big Y ground black pepper, to taste

3 1/2 lb watermelon, cut into triangles

1 1/2 cups arugula

6 oz reduced-fat feta cheese, crumbled

1/4 cup red onion, thinly sliced

DIRECTIONS


1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a small bowl, combine oil, lemon juice and salt and pepper. Whisk until well combined; set aside.

4. Preheat grill to high heat. Brush both sides of watermelon slices with oil mixture; grill for 4 minutes per side, allowing grill marks to form.

5. Spread arugula out onto a large serving platter. Top with watermelon and season with salt and pepper. Top with feta cheese and red onion. Drizzle remaining oil mixture over top and refrigerate for 1 hour or until chilled before serving.

Nutrition facts:

Nutrition Information Per Serving 
Calories: 184, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 338mg, Total Carbohydrates: 22g, Dietary Fiber: 2g, Sugars: 17g, Protein: 7g 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/

Prep Time: 5 Minutes
Cook Time: 15 to 20 Minutes
Prep Time: 10 Minutes
Cook Time: Marinate for 1 hour, Cook for 15 Minutes
 
Cook Time: 25 minutes