Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large bowl, combine all ingredients and toss well.
4. Cover and refrigerate for 30 minutes before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 146, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: omg, Sodium: 595mg, Carbohydrates: 20g, Fiber: 6g, Sugars: 8g, Protein: 6g